Sauteed beef with lemon sauce

 

[Ingredients for 2 servings]

200g thinly sliced ​​beef

1/2 onion

2-3 cabbage leaves

1.5 tablespoons salad oil

2 florets broccoli

1 cup frozen corn (canned)

A pinch of salt

10g butter

1 lemon

2 tablespoons soy sauce

<Seasonings>

1 teaspoon soy sauce

A pinch of salt and pepper

[Directions]

1. Cut the beef into 5-6cm pieces. Slice the onion lengthwise into 4-6 wedges. Roughly shred the cabbage. Moisten the broccoli with water, wrap in plastic wrap, and microwave for about 30 seconds. Slice 2 wedges from the lemon, and squeeze the juice from the remaining lemon and mix with the soy sauce.

2. Heat the butter in a frying pan over high heat and fry the boiled corn. Once browned, transfer to a serving dish, sprinkle with salt and garnish with broccoli and lemon.

3. Quickly wipe the frying pan with paper towels, add 1 tablespoon of salad oil, and stir-fry until the onion is translucent. Add the cabbage and once it has softened, season with salt and pepper and serve in a serving dish.

4. Add the remaining salad oil and fry the beef over medium heat. Once the beef has changed color, add the seasonings and stir-fry quickly, then serve on top of (3) and garnish with the lemon sauce.