Creamy egg stir-fried Chinese cabbage

 

Ingredients:

1/8 head of Chinese cabbage

1 egg

1 teaspoon salad oil

[A] 50ml milk

[A] 1 teaspoon white dashi

[A] 1/8 teaspoon salt

[A] Black pepper, to taste

Directions:

1. Roughly chop the Chinese cabbage.

2. Heat salad oil in a frying pan over medium heat. Add [A] and stir-fry until softened. Add [A] and simmer over low-medium heat for 2-3 minutes to soften the cabbage.

3. Pour the beaten egg into [B] and cook while gently stirring. Once the egg is cooked to your desired doneness, it's ready!