Beef stir-fry with Worcestershire sauce

 

[Ingredients for 2 servings]

・Beef (thinly sliced) 150-200g

・Onion 1

・Green bell peppers 2

・Worcestershire sauce 2 teaspoons

・Salt and pepper A pinch

・Vegetable oil 1 tablespoon

[Preparation]

・Cut the beef into 4cm lengths and season with salt and pepper.

・Cut the onion in half lengthwise and then into 4-6 wedges.

・Cut the bell peppers in half lengthwise, remove the stems and seeds, and cut into bite-sized pieces.

[Instructions]

1. Heat 1.5 teaspoons of vegetable oil in a frying pan over high heat, stir-fry the beef until it changes color, then remove it from the pan.

2. Heat the remaining vegetable oil in the frying pan and stir-fry the onion. Once the onion is cooked, add the bell peppers and stir-fry together.

3. When the bell peppers turn bright green, return the beef from step (1) to the pan and stir-fry together. Finally, add the Worcestershire sauce and mix well. Serve on a plate and sprinkle with extra pepper if desired.