Daikon radish wrapped in meat

 

Ingredients (Serves 2)

- 1/4 daikon radish

- 250-300g thinly sliced ​​beef  belly

- Flour, to taste

- 10 shiso leaves

- 1 teaspoon salad oil

- White sesame seeds, to taste

<Seasonings>

- 1 tablespoon miso

- 2 tablespoons sake

- 1 tablespoon mirin

- 1 tablespoon sugar

- 1/2 tablespoon soy sauce

[Preparation]

- Peel the daikon radish and cut into strips 7-8cm long and 4-5mm wide.

- Layer the shiso leaves and cut off the stems.

- Mix the <Seasoning> ingredients in a bowl.

[Directions]

1. Spread the beef belly, top with the daikon radish and shiso leaves, roll up, and lightly coat with flour (makes 10 pieces).

2. Heat salad oil in a frying pan over medium heat, place the rolled (1) end-side down, cover the pan, and cook until golden brown.

3. Add the <Seasoning> and mix well. Transfer to a serving dish and sprinkle with white sesame seeds.