Kinpira of turnip leaves and persimmon

 

[Ingredients for 2 servings]

- Turnip greens (1-2 pieces)

- A pinch of salt

- Persimmon (1 piece)

- Sesame oil (2 teaspoons)

- White sesame seeds (1 teaspoon)

<Seasonings>

- Sake (1 teaspoon)

- Soy sauce (2 teaspoons)

[Preparation]

- Boil the turnip greens in salted water, then drain. Once cooled, squeeze out the water and cut into 3-4cm lengths.

Remove the stem from the persimmon, peel it, and cut it to fit the turnip leaves.

[Directions]

1. Heat sesame oil in a frying pan and fry the turnip leaves and persimmon. Once the oil is evenly distributed, add the seasoning ingredients and stir-fry. Transfer to a serving dish and sprinkle with white sesame seeds.