Japanese-style sesame mayonnaise salad with cabbage and boiled eggs

 

Ingredients:

Cabbage 150g

Carrot 1/3

Salt 1 teaspoon

Onion 1/2

[A] Mayonnaise 2 tablespoons

[A] White sesame seeds 1 tablespoon

[A] Mentsuyu (3x concentrated) 1 teaspoon

[A] Sugar 1 teaspoon

Boiled egg 1

Instructions:

① Cut the cabbage into 5mm strips and peel and julienne the carrot.

② Put ① and salt in a plastic bag, massage well, let it sit for 20 minutes, squeeze out the excess water thoroughly, and transfer to a bowl.

③ Add the thinly sliced ​​onion and [A] to ② and mix well. Add the boiled egg cut into bite-sized pieces and mix briefly, and it's done!

Serve with black pepper to taste!