Salted mackerel loco moco style

 

Ingredients (Serves 2)

2 fillets of salted mackerel (use frozen boneless salted mackerel for an easier recipe)

2 slices of bacon

2 eggs

Salad oil, to taste

Avocado, tomato, sunny lettuce, purple onion (or onion), to taste

2 bowls of warm rice

A [1 teaspoon sugar, 2 tablespoons each of ponzu soy sauce and mayonnaise]

Coarsely ground black pepper (to taste) to taste

[Directions]

(1) Brown the salted mackerel in a fish grill (or frying pan). Heat salad oil in a frying pan over medium heat and brown the bacon, then add more salad oil and crack in the eggs to make a sunny-side-up egg.

(2) Cut the avocado into 5mm half-moon slices and the tomato into 3cm cubes. Tear the sunny lettuce. Thinly slice the purple onion, soak in water, and drain.

(3) Place rice in a bowl, top with (1), and garnish with (2). Pour the combined ingredients (A) over the rice and sprinkle with coarsely ground black pepper to taste.