Chicken wings simmered in apple juice

 

Ingredients (Serves 2)

6-8 chicken wings <Seasoning>

A pinch of salt

Coarsely ground black pepper to taste

150ml apple juice (100%)

4-5cm daikon radish

1/4 carrot

20g butter

1/2 teaspoon salt

Allspice powder to taste

A pinch of dried parsley

[Preparation]

Make two slits along the bone in the chicken wings. Sprinkle with salt and coarsely ground black pepper to <season>.

The slits allow the chicken to cook through to the center and absorb the flavor better.

Peel the daikon radish and carrot and cut into 1cm cubes.

[Directions]

1. Add butter to a pot over medium heat, add the daikon radish and carrot, and sauté.

2. Place the daikon radish and carrots on the side of the pot and add the chicken wings, skin-side down, turning them over halfway through cooking to brown all over.

Be careful not to burn them.

3. Add the apple juice to (2) and mix thoroughly. Cover with aluminum foil and simmer over medium heat for about 10 minutes.

4. Add salt and allspice to (3), adjust seasoning, and simmer until the liquid is slightly reduced.

5. Place the daikon radish and carrots from (4) in a serving bowl, along with the juice, and place the chicken wings on top. Sprinkle with dried parsley on top.