Spinach with peanuts

 

Ingredients (Serves 2)

- 1 bunch spinach

<Dipping Sauce>

- 3 tablespoons peanuts

- 1.5 tablespoons mirin

- 1/2 tablespoon sugar

- 1 tablespoon soy sauce

<Preparation>

- Cut the spinach into 3cm lengths and cut the root end crosswise. Boil in boiling water, then drain and drain.

As a guide, use 200g of spinach per bunch.

Directions

1. Place the peanuts in an antibacterial bag, lightly crush them with a rolling pin, and toast them in a frying pan, being careful not to burn them.

2. Mix the <Dipping Sauce> ingredients in a bowl, toss with the spinach, and serve on a plate.