Taro mash

 

[Ingredients for 2 servings]

- 3 taro roots (200g)

- A little dried parsley

- Grated cheese, to taste

<Garlic Cream>

- 1/2 clove garlic (grated)

- 100ml milk

- Salt, to taste

[Preparation]

- Wash the taro root with the skin on, wrap it in plastic wrap while still wet, and microwave for 3 minutes. Turn it over and microwave for an additional 1-2 minutes.

Cook until a bamboo skewer can be inserted easily.

[Directions]

1. Peel the taro root with your hands and roughly mash it with the back of a fork.

If the taro root is hot, wrap it in kitchen paper and peel it.

2. Combine the ingredients for the <Garlic Cream> in a pot and heat over medium heat. Once boiling, reduce the heat to low, add the taro root (1), and simmer.

3. Place (2) in a serving dish and sprinkle with dried parsley and grated cheese.