Sea salt potato chips

 

Ingredients:

2 potatoes

[A] 3 tablespoons potato starch

[A] 2 tablespoons milk

[A] 1 tablespoon dried seaweed flakes (aonori)

[A] 1 teaspoon consommé powder

[A] 1/2 teaspoon salt

6 tablespoons vegetable oil

Instructions:

① Peel the potatoes and cut them into bite-sized pieces. Place them in a heatproof bowl, cover with plastic wrap, and heat in a 600W microwave for 5 minutes. While still hot, mash them with a fork, add [A], and mix well. (Be careful of burns.)

② Roll the mixture from ① into bite-sized balls, and press chopsticks into three places on top of each ball to create a shape.

③ Heat the vegetable oil in a frying pan over medium heat, arrange the potato balls from ② in the pan, and fry until golden brown on both sides. Done!