Chicken sticks made with chicken fillets

 

Ingredients:

3 chicken tenderloins

[A] 1 tablespoon soy sauce

[A] 1 tablespoon sake

[A] 1 teaspoon mayonnaise

[A] 1/2 teaspoon grated garlic

1 egg

[B] 3 tablespoons breadcrumbs

[B] 2 tablespoons cake flour

6 tablespoons salad oil

Directions:

1. Remove the tendons from the chicken tenderloins and cut them into strips.

2. Place 1 and [A] in a plastic bag and knead. Leave for 20 minutes, then add the eggs and knead again, sprinkling [B] evenly over the tenderloins.

3. Add salad oil to a frying pan and heat over medium heat. Place 2 on top and cook until golden brown and cooked through. It's done!