Marinated spinach and crab-flavored kamaboko

 

Ingredients:

1/2 bunch spinach

2-3 crab-flavored kamaboko (fish cakes)

[A] 1 tablespoon sesame oil

[A] 1 teaspoon soy sauce

[A] 1/2 teaspoon chicken stock powder

1 teaspoon white sesame seeds

Directions:

1. Wash the spinach thoroughly and blanch it in boiling water for about 15 seconds.

2. Cool [A] in cold water, squeeze out the water, and cut into bite-sized pieces.

3. Combine [A] and [B] in a bowl and mix well. Finish by sprinkling with white sesame seeds and it's done!