Ingredients
1 cup of warm rice
Black pepper to taste
A
1 piece of chicken (250g)
2 tablespoons of soy sauce
2 tablespoons of sake
2 tablespoons of mirin
1 tablespoon of sugar
Directions
1. Put ingredients A into a rice cooker and cook.
2. Once cooked, shred the chicken.
3. Add the rice and mix.
4. Serve in bowls and enjoy.
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