Meat-stuffed peppers

 

Ingredients/Easy Servings

Green peppers...4-5

(A) Ground beef...250g

(A) Onion...1/4 large

(A) Potato starch...1 tablespoon

(A) Mayonnaise...1 tablespoon

(A) Breadcrumbs...3 tablespoons

(A) Salt and pepper...to taste

Oil...to taste

(B) Ketchup and medium-thick sauce...2-3 tablespoons each

(B) Sugar...1 tablespoon

Directions

1. Slice the green peppers into 1.5-2cm slices and remove the seeds and pulp. Place the green peppers and potato starch (not included) in a plastic bag and coat thoroughly. Finely chop the onion.

2. Place all ingredients in A in a bowl, mix well, and pack tightly into the green peppers.

3. Heat oil in a frying pan over medium heat, add (2), and cook for about 3 minutes. Turn the pan over, reduce the heat to low, cover, and cook for 2-3 minutes. Once cooked through, remove from the heat.

4. Wipe the oil out of the frying pan, add (B), and simmer over medium-low heat for about 2 minutes. Spread the resulting ketchup sauce over the stuffed peppers.

Change up the flavor every now and then! Teriyaki Sauce

Put 2 tablespoons each of soy sauce and sake, 2-3 tablespoons of sugar, and 1 tablespoon of mirin in a drained frying pan and simmer over low or medium-low heat. Start with 2 tablespoons of sugar, and add more if the sauce is too bland.