Italian tomato hot pot with plenty of vegetables

 

[Ingredients for 2 servings]

・Canned diced tomatoes: 200g

・Onion: 1/2

・Garlic (sliced): 1 clove

・Sausages: 6

・Scallops (adductor muscle): 6-8

・Broccoli: 1/2 head

・Lettuce: 1/2 head

・Fresh basil: 1/2 pack

・Salt and pepper: to taste

・Parmesan cheese: as needed

・Tabasco sauce: as needed

・Lemon: 1/2

・Olive oil: 2 tablespoons

<Soup>

・Water: 500ml

・Granulated soup stock: 2 teaspoons

・Sugar: 1 teaspoon

[Preparation]

・Roughly chop the canned diced tomatoes.

- Cut the onion into wedges.

- Separate the broccoli into florets.

- Tear the lettuce into bite-sized pieces by hand.

- Cut the lemon into wedges.

[Instructions]

1. Heat olive oil in a pot and sauté the onion and garlic. Once the onion is softened, add the canned tomatoes and the ingredients for the soup. Once it comes to a boil, season with salt and pepper.

2. Add the sausage, scallops, broccoli, lettuce, and basil to (1), and remove each ingredient as it cooks. Serve with grated cheese, Tabasco sauce, and a squeeze of lemon if desired.