Colorful fruit water jelly

 

Ingredients:

200ml water

20g granulated sugar

15g agar-agar

3 grapes

2 strawberries

1/4 gold kiwi

Instructions:

① Pour the water into a saucepan and heat over medium heat. Add the granulated sugar and agar-agar mixture in two batches, stirring well each time. Once the agar-agar has dissolved, remove from the heat.

② Cut the grapes, strawberries, and gold kiwi into 1cm cubes.

③ Pour a small amount of the mixture from step ① into a silicone mold. Once it has started to set, add a suitable amount of the fruit from step ②.

④ Pour in the remaining mixture from step ①, cover with a lid, and refrigerate for about 1 hour.

⑤ Once removed from the mold, it's ready!