Sauteed spinach and shrimp

 

Ingredients 

1/2 bunch spinach

8-10 frozen peeled shrimp

1/2 cup frozen corn

10g butter

Salt and pepper

Preparation

Spinach and Shrimp Sauté Preparation 1

Cut off the roots of the spinach and cut into 5cm lengths.

Thaw the peeled shrimp and corn.

Directions

Heat the butter in a frying pan and, once the butter has melted, sauté the corn and peeled shrimp. Once lightly browned, add the spinach and stir-fry briefly.

Season with salt and pepper and serve in a serving dish.