Sweet and spicy chicken thighs

 

Ingredients

- 1 chicken thigh (300g)

- A. Soy sauce, mirin, sake... 2 tablespoons each

- A. Brown sugar... 1 tablespoon

- A. Grated ginger... 1 teaspoon

- A. Water... 100ml

- Egg... 1

- Water... 100ml

Directions

1. Place the chicken thigh skin-side down in a frying pan, add ingredients A, and heat over medium heat. Once it starts to boil, continue to heat for 3 minutes.

2. Flip the chicken thigh over and heat for another 3 minutes.

3. Flip it again, cover, and heat for 2 minutes, then let it sit for 15 minutes. Remove the chicken and shred it.

4. Place the egg in a small pot with 100ml of water, cover, and heat over medium heat for 5 minutes. Let it sit for 5 minutes before peeling. Cut in half and serve.