Cabbage pot-au-feu

 

Ingredients:

100g cabbage

1 carrot

1 potato

2 sausages

300ml water

2 teaspoons consommé soup base

Black pepper to taste

Directions:

1. Cut the cabbage, carrots, potatoes, and sausages into bite-sized pieces.

2. Place ingredients 1 and water in a deep, heat-resistant container, cover with plastic wrap, and microwave at 600W for 8 minutes.

3. Remove the plastic wrap from 2., add the consommé soup base, and microwave again at 600W for 2 minutes without plastic wrap. Finish by sprinkling on some black pepper