Chive and Kimchi Cheese Pancake

 

Ingredients:

1/3 carrot

100g pork belly (thinly sliced)

1/4 teaspoon salt

Pepper to taste

[A] 1 egg

[A] Napa cabbage kimchi 50g

[A] Pizza cheese 30g

[A] 2 chives (cut into 5cm lengths)

[A] 3 tablespoons potato starch

[A] 1 teaspoon chicken stock powder

1 teaspoon sesame oil

2 sheets of rice paper

Directions:

1. Peel and shred the carrots. Cut the pork belly into 1cm wide pieces and rub with salt and pepper.

2. Combine 1 and [A] in a bowl and mix well.

3. Add sesame oil to a frying pan, place the rice paper on top, and spread 2 on top. Cook over medium heat until golden brown, then add another sheet of rice paper on top and flip. Press down with a spatula while cooking, and once cooked through, it's done!