Ingredients:
[A] 150g thinly sliced chicken breast
[A] 1 teaspoon grated garlic
[A] 1 teaspoon curry powder
[A] 1 teaspoon sake
[A] 1/4 teaspoon salt
10 gyoza wrappers
Approx. frying oil
Directions:
1. Mix [A] in a bowl.
2. Wrap [A] in the gyoza wrapper and seal the end of the wrapper with water.
3. Pour frying oil into a deep frying pan to a depth of 1cm and heat to 170°C. Add [A] and fry until crispy. Done!
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