Enoki mushrooms with yuzu pepper mayonnaise dressing

 

Ingredients:

Enoki mushrooms  1/2 bag

Crab-flavored surimi (imitation crab meat)  2 pieces

Green onions (finely chopped)  2 stalks

[A] Mayonnaise  3 tablespoons

[A] Mentsuyu (3x concentrated)  2 teaspoons

[A] Yuzu pepper paste  1 teaspoon

Toasted white sesame seeds  as needed

Instructions:

① Cut off the base of the enoki mushrooms and separate them by hand. Place them in a heatproof bowl, cover with plastic wrap, and heat in a 600W microwave for 2 minutes. Let them cool slightly and wipe away any excess moisture.

② Add the shredded crab-flavored surimi, green onions, and [A] to ①.

③ Mix ② well. Serve in a bowl and sprinkle with toasted white sesame seeds. Done!