Stir-fried chicken and pumpkin in sweet and sour sauce

 

Ingredients:

Pumpkin 300g

Chicken thigh 300g

[A] Sake 1 tbsp

[A] Potato starch 1 tbsp

[A] Salt 1/3 tsp

[A] Pepper to taste

Sesame oil 1 tbsp

[B] Yakiniku sauce 3 tbsp

[B] Vinegar 2 tbsp

[B] Sugar 1 tbsp

Instructions:

① Cut the pumpkin into bite-sized pieces, place in a heatproof container, cover with plastic wrap, and heat in a 600W microwave for 3 minutes.

② Remove the tendons from the chicken thigh and cut into bite-sized pieces. Place in a storage container and rub in ingredients [A].

③ Heat sesame oil in a frying pan over medium heat and cook the chicken, skin-side down first. Once both sides are browned, add the pumpkin, coat everything with oil, add ingredients [B], and stir-fry until combined.  Done!