Pan-fried yam with butter and ponzu sauce

 

Ingredients:

200g Nagaimo (Japanese yam)

Cornstarch, as needed

1 tablespoon vegetable oil

[A] 10g butter

[A] 1 tablespoon ponzu soy sauce

Instructions:

① Peel the nagaimo and cut it into bâtonnet (stick) shapes.

② Place the nagaimo in a plastic bag, add the cornstarch, and coat evenly.

③ Heat the vegetable oil in a frying pan, and arrange the nagaimo in the pan. Once browned on all sides, wipe off any excess oil. Add [A] and simmer until coated.  Done!

Serve with chopped green onions on top if desired!