Fluffy omelet with grated yam and cheese

 

Ingredients:

300g Nagaimo (Japanese yam)

50g Pizza cheese

[A] 2 tsp potato starch

[A] 1/8 tsp salt

[A] Pinch of black pepper

1 tsp olive oil

Instructions:

① Peel the nagaimo and grate it. Add [A] and mix well.

② Heat olive oil in a frying pan over medium-low heat, then pour in the mixture from step ①. Smooth the surface, top with pizza cheese, and cook until the bottom is browned.

③ Once the bottom is browned, fold it in half and continue cooking, shaping it as you go, until cooked through. When it's fluffy, it's done!