Tofu and cheese pancake

 

Ingredients:

Silken tofu 150g

Thinly sliced ​​beef brisket 100g

Salt 1/4 teaspoon

Pepper to taste

Carrot 1/3

Onion 1/4

Chinese chives (cut into 5cm lengths) 2 stalks

[A] Egg 1

[A] Pizza cheese 30g

[A] Potato starch 3 tablespoons

[A] Chicken stock powder 1 teaspoon

Sesame oil 1 teaspoon

Instructions:

① In a bowl, put the silken tofu and mix until smooth with a whisk.

② Add the peeled and julienned carrot, thinly sliced ​​onion, beef brisket (cut into 1cm pieces and seasoned with salt and pepper), Chinese chives, and ingredients [A] to the bowl and mix well.

③ Heat a frying pan over medium heat with sesame oil, add the mixture from step ②, and flatten it. Press down with a spatula while cooking both sides until golden brown and cooked through.  Finished!