Ingredients (for 2 servings)
Boiled octopus tentacles: 1-2
Cucumber: 1/2-1
Ginger (julienned): 1/2 piece
Ponzu sauce: appropriate amount
Sesame oil: a small amount
Preparation:
Slice the boiled octopus tentacles into bite-sized pieces. Grate the cucumber.
Instructions:
1. Mix all the ingredients together and serve in a bowl.
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