Radish salad with mustard dressing

 

Ingredients:

Daikon radish  150g

[A] Vinegar  3 tablespoons

[A] Sugar  3 tablespoons

[A] Salt  1 teaspoon

[A] Prepared mustard  1 teaspoon

Instructions:

① Peel the daikon radish and cut it into 5mm thick slices.

② Put the daikon radish and ingredients [A] into a resealable bag and mix well.

③ Refrigerate overnight.  Done!