Fluffy baked tofu and enoki mushrooms

 

Ingredients:

Silken tofu 150g

Enoki mushrooms 1/2 bunch

Crab-flavored fish cake 2 pieces

Egg 1

[A] Potato starch 2 tablespoons

[A] Mayonnaise 1 tablespoon

[A] Green onions (finely chopped) 2 stalks

[A] Chicken stock powder 1 teaspoon

[A] Salt a pinch

Sesame oil 1 tablespoon

Instructions:

① Put the silken tofu in a bowl and mix until smooth with a whisk.

② Add the enoki mushrooms (stems removed and cut into 2cm lengths), shredded crab-flavored fish cake, egg, and [A] to ① and mix well.

③ Heat a frying pan over medium heat with sesame oil, and drop the mixture from ② in 8 equal portions using a spoon. Cook until both sides are golden brown, and it's done!