Spicy Chicken and Cabbage Burrito

 

Ingredients:

150g shredded cabbage

1/4 teaspoon salt

[A] 180ml water

[A] 100g plain flour

[A] 2 tablespoons potato starch

[A] 1/2 tablespoon salad oil

180g chicken breast (cut into 2cm cubes)

2 teaspoons potato starch

[B] 2 teaspoons soy sauce

[B] 2 teaspoons gochujang

[B] 2 teaspoons sugar

Directions:

1. Sprinkle salt on the cabbage and, once it has softened, squeeze out the excess water.

2. Add salad oil (not listed, to taste) to a frying pan, mix well, pour in [A], and cook on both sides over medium heat. Makes 4 pieces.

3. Add salad oil (not listed in the recipe, just add a little) to a frying pan and fry the potato starch-coated chicken breast over medium heat. Add the mixed ingredients (B) and simmer until combined.

4. Place ingredients (1) and (3) on top of ingredients (2), wrap, and you're done!