Crispy cheese potatoes

 

Ingredients:

300g potatoes

[A] 1 tablespoon mayonnaise

[A] 1 tablespoon potato starch

[A] 1 teaspoon consommé soup base

[A] Salt to taste

[A] Pepper to taste

30g pizza cheese

5 tablespoons salad oil

Directions:

1. Peel the potatoes, cut them into bite-sized pieces, and soak them in water. Drain them, then place them in a heat-resistant container and cover loosely with plastic wrap. Microwave at 600W for about 4 minutes until the potatoes are cooked through, then mash them with a fork.

2. Add [A] to 1 and mix well. Add the pizza cheese and mix well, then roll them into bite-sized pieces and flatten them.

3. Add salad oil to a frying pan and heat over medium heat. Arrange 2 on top and fry until golden brown on both sides. Then it's done!