Chinese-Style Stir-Fried Komatsuna and Enoki Mushrooms with Savory Salt Seasoning

 

Ingredients:

Komatsuna (Japanese mustard spinach)  2 bunches

Enoki mushrooms  1 bag

Sesame oil  2 teaspoons

[A] Chicken stock powder  1/2 teaspoon

[A] Salt  1/8 teaspoon

[A] Black pepper  to taste

Instructions:

① Cut the komatsuna into 4cm lengths, separating the stems and leaves. Cut off the base of the enoki mushrooms and cut them in half.

② Heat the sesame oil in a frying pan over medium heat and stir-fry the enoki mushrooms. Once the enoki mushrooms have softened, add the komatsuna stems and stir-fry, then add the leaves.

③ Add [A] to ② and quickly stir-fry everything together.  Done!