Mackerel in a can with tomato sauce

 

Ingredients:

1 tomato

1 can of mackerel in brine

Cornstarch (as needed)

2 tablespoons of vegetable oil

[A] 1/2 bell pepper (thinly sliced)

[A] 1/4 onion (thinly sliced)

[A] 1 tablespoon of soy sauce

[A] 1 tablespoon of vinegar

[A] 1 tablespoon of sugar

[A] Sliced ​​red chili pepper (as needed)

Instructions:

① Remove the stem from the tomato and cut it into bite-sized pieces.

② Pat the mackerel dry and coat it with cornstarch. Heat the vegetable oil in a frying pan over medium heat and cook the mackerel until golden brown on both sides.

③ In a heatproof storage container, combine the ingredients for [A]. Add ① and ②, mix briefly, and cover the surface with plastic wrap. Refrigerate for 2 hours, then it's ready!