Ingredients
• Boiled squid: 150 grams
• Fresh ginger: approximately 10 grams
Directions
■Cutting!
Cut the squid into bite-sized pieces!
Arrange them on a plate in order!
■Finishing touches!
Place the boiled squid on top of the plate, and grate fresh ginger over it.
Finish by drizzling with delicious soy sauce and it's done!
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