Garlic teriyaki chicken thighs with new onions

 

Ingredients (for 2 servings):

300g chicken thigh

1 new onion

1 tbsp potato starch

[A] 2 tbsp soy sauce

[A] 2 tbsp sake

[A] 2 tbsp mirin

[A] 1 tbsp sugar

[A] 1 tsp grated garlic

Instructions:

① Remove excess tendons and fat from the chicken thigh, cut into bite-sized pieces, season with salt and pepper (to taste), and coat with potato starch.

② Peel the new onion and cut into wedges (leave the root intact to prevent it from falling apart).

③ Heat salad oil in a frying pan over medium heat. Arrange the chicken from ① in the pan and cook until golden brown on both sides. Add ② to the empty spaces in the pan and cook until softened.

④ Once the chicken is cooked through, add [A] and cook until the sauce thickens and coats the chicken. Finished!