Ingredients (for 2 servings)
1 pack of clams (sand removed)
Combined broth
2 tablespoons sake
400ml dashi stock
1 teaspoon light soy sauce
Salt to taste
2 tablespoons chopped green onions
[Preparation]
Wash the clams in plenty of water, rubbing the shells together, then drain in a colander.
[Instructions]
1. Place the clams and the ingredients for the combined broth in a pot and heat over medium heat. Once boiling, reduce heat to low and remove the scum.
2. Season with salt, transfer to a serving dish, and sprinkle with green onions.
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