Deep-fried okra with garlic

 

[Ingredients - Serves 2]

Okra…8 large pieces (approx. 80g)

A

Grated garlic, salt…1/4 teaspoon each

Wheat flour, sake…1 tablespoon each

Soy sauce…1 teaspoon

Salt, potato starch, frying oil

[Instructions]

1. Sprinkle a little salt on the okra, rub and wash, peel around the calyx with a knife, and cut into 2cm pieces.

2. Mix A in a bowl, add 1 and coat thoroughly, then coat each piece well with potato starch.

3. Pour frying oil to a depth of 1cm into a frying pan and heat to about 180°C. Add 2 and fry for about 2 minutes and 30 seconds, turning occasionally. Sprinkle with a little salt.