Ingredients (for 2 servings)
Gyoza wrappers...14
Corn...1/2 can
Pizza cheese...4 tablespoons
Eggs...2
Mayonnaise...to taste
Preparation
Beat the eggs.
Instructions
1. Add 1 tablespoon of vegetable oil (not included in the ingredients list) to a pan heated over medium heat and spread it evenly.
Spread out 7 gyoza wrappers.
Pour in the beaten eggs and spread 2 tablespoons of pizza cheese over the entire surface.
Spread out another 7 gyoza wrappers, overlapping them.
2. Once browned, flip it over.
Spread the corn and pizza cheese in that order, cover, and cook until the cheese is melted.
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