Carrot salad

 

[Ingredients for 2 servings]

* Carrot: 1

* Canned tuna: 1/2 can

* Mayonnaise: 2 tablespoons

* Whole grain mustard: 1 teaspoon

* Salt and pepper: a pinch

* Dried parsley: appropriate amount

[Instructions]

1. Peel the carrot, cut it into thin strips, place it in a heatproof dish, cover lightly with plastic wrap, and heat in the microwave for 5 minutes. Drain the tuna.

2. Once the carrot has cooled slightly, mix in all ingredients except the dried parsley. Serve in a bowl and sprinkle with dried parsley.