Broccoli and Spinach with Japanese-Style Dressing

 

Ingredients

・ Broccoli: 1/2 head

・ Spinach: 1 bunch

・ Bonito flakes: 4g

・ Soy sauce: 1 tablespoon

・ Cut the broccoli into small florets.

・ Wash the spinach thoroughly and make a cross-shaped cut in the base of the stems.

Instructions

1. Bring a pot of water to a boil. Add the broccoli and boil for 1 1/2 to 2 minutes. Next, add the spinach—starting with the stems—and boil for 1 to 1 1/2 minutes.

2. Rinse the broccoli and spinach in cold water and squeeze out the excess moisture. Cut the spinach into bite-sized lengths.

3. Place the broccoli, spinach, bonito flakes, and soy sauce in a bowl and mix everything together to finish.