Ingredients (for 4 servings)
Chicken tenderloin: 600g
Green onions: 4
Ishiru (fish sauce): 1 tablespoon
Mirin (sweet rice wine): 1 tablespoon
Mayonnaise: 2 tablespoons
Coarsely ground pepper: to taste
Potato starch: as needed
*If you don't have ishiru, you can substitute soy sauce.
Instructions
1. Remove the sinews from the chicken tenderloin, cut it into bite-sized pieces, and place it in a plastic bag.
2. Add the ishiru and mirin, massage well, and let it marinate for 10 minutes.
3. Wash the green onions thoroughly and cut them into 2cm pieces.
4. Heat some cooking oil (not included in the ingredients list) in a frying pan, lightly sauté the green onions, and then transfer them to a bowl.
5. Coat the sautéed green onions with potato starch, then heat some cooking oil (not included in the ingredients list) in the frying pan and sauté.
6. Once cooked through, add the green onions and stir-fry.
7. Once thoroughly stir-fried, add the mayonnaise and freshly ground pepper and mix well.
8. Serve on a plate and it's ready!
No comments:
Post a Comment