[Ingredients] (Serves 2-3)
<Korean Pancake (Jeon)>
Shiso leaves…20
Melting cheese…a handful
★All-purpose flour…50g (approx. 100cc)
★Potato starch…2 tablespoons
★Water…60ml
★Egg…1
★Chicken stock powder…1 teaspoon
★Salt…a pinch
Sesame oil…1 tablespoon
<Dipping Sauce>
Ponzu sauce…to taste
Chili oil…to taste
Crispy texture is achieved by thoroughly removing moisture
Instructions
1. Shred the shiso leaves.
2. Mix all the ★ ingredients together.
3. Add 1 and cheese to 2 and mix.
4. Heat sesame oil in a frying pan, add 3, and heat over medium heat for about 3 minutes. Use chopsticks to smooth the surface so the shiso leaves don't clump together.
5. Flip, cover, and heat over low heat for 3 minutes. Remove the lid and cook over medium heat for about 1 minute. Once the moisture on the surface has evaporated, it's done.
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