Japanese-style Gapao Rice

 

Ingredients (Serves 2)

Ground chicken: 200g

Shiso leaves: 8–10

Colorful bell peppers: 2

Green onion: 1/3 stalk

Garlic: 1 clove

Eggs: 2

Cooked rice: Appropriate amount

Sugar: 1 tsp

Soy sauce: 1 1/2 tbsp

Vinegar: 2 tsp

Carrot : 

Black pepper: To taste

Olive oil: 1 tbsp

Cooking oil: 1 tbsp

Instructions

1 Cut the colored bell peppers into 1cm cubes. Thinly slice the green onion and coarsely chop the garlic.

2 Heat olive oil and garlic in a frying pan, then add the thawed ground chicken and sauté. Once the meat is cooked and crumbly, add the sugar, soy sauce, and vinegar, tossing to coat evenly.

3 Add the colored bell peppers and green onion, and sauté together. Tear the shiso leaves by hand and add them to the pan; immediately turn off the heat, give everything a rough mix, and serve over rice in a bowl.

4 Heat oil in the same frying pan and cook a sunny-side-up egg. Place the egg on top of the dish (from step 3); optionally, serve with cucumber or sprinkle with black pepper.