Frozen Dumpling Fried Rice

 

Ingredients

* Rice…2 cups

* Frozen dumplings…12

* A Eggs…2

* A Mayonnaise…1 tablespoon

* B Chinese soup stock powder & soy sauce…1 tablespoon each

* B Pepper…to taste

* Sesame oil…1/2 tablespoon

* Chopped green onions…to taste

Instructions

1. Rinse the rice and put it in the rice cooker. Add B, pour in water slightly below the 2-cup mark, and mix well.

* I found that adding water up to the 1.5-cup mark was just right.

2. Arrange the frozen dumplings on top of the rice and cook.

3. Once the rice is cooked, add the well-mixed A, cover, and let it steam for about 5 minutes.

4. If the eggs are cooked to a semi-cooked state, drizzle in the sesame oil and mix everything together gently. Serve in a bowl and sprinkle with chopped green onions.

If you're short on time or struggling to decide what to eat, please give this a try! It's really delicious♪