Tofu Salad

 

Ingredients (for 2 servings)

Silken tofu 2/3 block

Lettuce 1/4 head

Tomato 1

Mozzarella cheese 50g

<Sesame Dressing>

White sesame paste 2 tbsp

Sugar 1 tbsp

Soy sauce 1 tbsp

Vinegar 1 tbsp

Salt to taste

Sesame oil a little

Water 1/2 to 1 tsp

[Preparation]

Cut the silken tofu into bite-sized pieces. Soak the lettuce in water until crisp, then drain and tear into bite-sized pieces. Remove the stem from the tomato and cut into 8 wedges.

Cut the mozzarella cheese into bite-sized pieces about 5mm thick. Mix together the ingredients for the <Sesame Dressing>.

Instructions:

1. Arrange silken tofu, lettuce, tomato, and mozzarella cheese on a plate and pour the sesame dressing over it.