Taco Rice

 

Instructions (Easy-to-make quantity)

* Ground meat…150g

* Onion (minced)…1/4

* Carrot (minced)…15g

* Garlic (minced)…1/2 clove

* Leafy greens such as lettuce…as needed

* Cherry tomatoes (cut in half)…as needed

* Pizza cheese…as needed

* Rice…as needed

* A Ketchup…2 tablespoons

* A Worcestershire sauce…1 tablespoon

* A Sake…1 tablespoon

* A Soy sauce…1 teaspoon

* A Brown sugar…1 teaspoon

* Rice oil…1/2 tablespoon

* Paprika powder…1 teaspoon

* Salt…a pinch

* Black pepper…as needed

How to Make

1. Heat rice oil in a frying pan and sauté the onion and garlic.

2. Once the vegetables have softened, add the carrots and stir-fry. Add the ground meat, sprinkle with a little salt, and stir-fry while breaking it apart.

3. Once the ground meat is broken apart, add the paprika powder and stir-fry briefly (optional).

4. Add the combined seasonings from A, and turn off the heat when the liquid has evaporated.

5. Serve the rice in a bowl, top with lettuce or other leafy greens, (4), pizza cheese, and cherry tomatoes, and sprinkle with black pepper to taste.