[Ingredients] (Serves 2)
Avocado: 1
Rock salt (in a grinder): To taste
Sesame oil: 1 tablespoon
[Preparation]
1. Cut the avocado lengthwise, slicing deep enough to reach the pit. Twist the two halves apart with your hands and remove the pit. Scoop out the flesh with a spoon and slice it into 5mm-wide strips.
[Instructions]
1. Arrange the avocado in a serving dish, sprinkle with the rock salt, and drizzle with the sesame oil.
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