Sweet and spicy chicken thigh, broccoli, and nuts

 

Ingredients

* Chicken thigh: 300g

* Salted rice malt: 1 teaspoon

* Ginger: 1 piece

* Soy sauce: 1 tablespoon

* Potato starch: 3 tablespoons

* Oil: appropriate amount

* Broccoli: 1 head

* Canned corn: 1 tablespoon

* a Vinegar: 1 tablespoon

* a Miso: 1 tablespoon

* a Sugar: 1 tablespoon

* a Gochujang: 1 teaspoon

* a Mirin: 1 tablespoon

* a Toasted sesame seeds: 1 tablespoon

* Mixed nuts: 1 tablespoon

How to cook

① Cut the chicken thighs into bite-sized pieces, rub in salted rice malt and grated ginger, and marinate for about 10 minutes. Add soy sauce and marinate for another 10 minutes.

② Pat the chicken dry with a paper towel. Coat with potato starch.

③ Heat oil in a pan and pan-fry the chicken.

④ Cut off the florets of the broccoli. Wash thoroughly with water and drain well. Coat with potato starch.

⑤ Add the chicken from step ③ to the pan from step ⑤.

⑥ Mix the seasonings from a in a bowl.

⑦ Add the chicken from step ⑤ to the bowl from step ⑥ and coat well. Finally, add the nuts and coat well, then serve on a plate. Garnish with corn for color.