Easy to make in a frying pan! Chocolate-filled snack bread

 

Ingredients

* Pancake mix…150g

* Water…60ml

* Cooking oil (olive oil, vegetable oil, etc.)…1/2 teaspoon

* Chocolate…20g

Instructions

1. Add cooking oil and water to the pancake mix and mix well.

2. Divide the dough into 4 equal parts. Place a piece of chocolate in the center of each and roll it into a ball, wrapping the chocolate inside. Pinch the edges together tightly with your fingers to seal, and flatten the dough.

* We used a small amount of all-purpose flour (not included in the ingredients list) as a dusting to prevent sticking.

3. Place the buns on a baking sheet lined with parchment paper, cover, and heat over low heat for 8-10 minutes.

* Cooking time will vary depending on the heat and pan, so keep an eye on them to prevent burning.

4. Flip them over, cover, and cook for another 8-10 minutes.

* They are done when there is no sticky part when you break them open.